We want you to get to know our six handpicked traders trading with us at House of Caws in Unit Nineteen, Swansea on the 26th-27th of October…
“Did you know cheese was supposed to be made in a wheel because it was supposed rolled around instead of carried?”
Mr Croquewich is run by cheese-loving partners, Darren and Emma, who aim to make the most delicious croque monsieur style grilled cheese sandwiches. They are made using our bespoke sourdough loaf and locally sourced seasonal ingredients they are oozing with cheesy goodness.
New to the street food game, Cheesecake Hideaway, are on a mission to make the ultimate cheesecake. Their hand crafted cheesecakes are served in pots are topped with mouth watering sauces and a variety of toppings.
La Ffroga specialise Alpine street food on an epic level, melting their enormous wheel of authentic French cheese over new potatoes, gherkins and pickled onions. For the side? You have a choice of additional fine cured meats or vegetarian style complemented with balsamic glazed shallots and salad.
Specialising in handmade cheese-filled panzerotti and arancini that ooze when you bite into them, Fritti Italian have hit the nail on the head when it comes to deep-fried goods.
La Vera Pizza
Wales’s answer to the pizza, La Vera Pizza top their pizzas with overflowing cheese and a variety of toppings. They have advised that their cheesey toppings will not be for the fainthearted.
Spicer’s Meat Wagon
Outrageously good low n’ slow BBQ meat with a range of cheese toppings and concoctions, Spicer’s Meat Wagon know what they’re doing when it comes to our favourite comfort food. Don’t worry vegans, they do an amazing vegan mac ‘n’ cheese with pulled BBQ jackfruit!